Kuya Jess CAMP ATTACK

  Grilled Cheese Prawns ENJOY MY RAW!!! Alright! Hello mga Ka-Campy dito sa "FOOD TRIP" magbibigay tayo ng pagkakataong sumubok ng mga bagong recipe at mga bagong pagkain na ating ipapakilala kaya Tara, kaibigan mag Food Trip tayo! Alright! Hello fellow Campers! here at "FOOD TRIP" we will give you the opportunity to try new recipes and new foods that we will introduce so come on, friends let's go on a Food Trip! Using the grill setting cook prawns for 8-13 minutes (depending on the prawn size) or until prawns are cooked and cheese is bubbly and golden. Description: The first time I tried this Special Grilled Cheese Prawn Ingredients: Prawns large prawns, shell on freshly ground black pepper chopped scallion leaks chopped garlic chopped onion chopped bell pepper chopped kinchay 1/2 cup mild cheddar cheese, grated. 2 tbsp butter pinch of Himalayan pink salt (optional) pinch of garlic powder pinch of crushed pepper sauce for grill- oyster sauce, pinch of

A Taste of Lucban at Buddy's Restaurant BUDDY'S PANCIT LUCBAN ENJOY MY RAW!!! Alright! Hello mga Ka-Campy dito sa "FOOD TRIP" magbibigay tayo ng pagkakataong sumubok ng mga bagong recipe at mga bagong pagkain na ating ipapakilala kaya Tara, kaibigan mag Food Trip tayo! Alright! Hello fellow Campers! here at "FOOD TRIP" we will give you the opportunity to try new recipes and new foods that we will introduce so come on, friends let's go on a Food Trip! Buddy's is a Pahiyas festival-inspired restaurant from Lucban, Quezon that serves homegrown Filipino . What is pancit Lucban made of? Pancit habhab or pancit Lucban is a traditional Filipino type of pancit originating from the Quezon province. The dish is usually made with a combination of dried flour noodles (miki Lucban), pork belly slices, beef stock, shrimp, pig liver, bok choy, peas, carrots, onions, garlic, soy sauce, oil, and black pepper.  Beef Kare-kare   Lumpiang Ubod  What type of rest

Alright! Hello fellow Campers! here at "FOOD TRIP" we will give you the opportunity to try new recipes and new foods that we will introduce so come on, friends let's go on a Food Trip! With Kuya Jess, FOOD TRIP TAYO! TALBOS NG SAYOTE Menu: "GINATAANG TALBOS NG SAYOTE" Ingredients: Oil, Onion, Garlic, Garlic powder, Ginger, Scallion leaks, Talbos ng Sayote, Himalayan pink salt, Coconut cream (GATA), Chicken meat, Shrimp (optional) Crushed pepper, & Red Chili. Just an ordinary public market where one can find all the best produce and products of the Cordilleras in the Philippines. BAGUIO PUBLIC MARKET If there's anything that captures the essence of Baguio, it is the city market. Like the wet markets of many communities in the country, the Baguio market has served as the economic lifeblood of this 111-year-old city since its establishment in 1993 by the American colonial government.  The market also serves as the public space