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Showing posts from April 9, 2023

OPENING CREDITS ARTURA VERSION 2 #OpeningVideoCredits

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ARTURA  INTRO    OPENING CREDITS VERSION 2 Artura focuses promoting in the Arts and Culture and local artists in the Philippines. - (For Educational Purposes Only) #promotingartsandculture Hello! Mga ka- Campy, dito sa Camp Attack channel ko hindi lang pagkaka-camping at travel ang tema ng paguusapan natin. Mayroon din tayong Artura isa itong segmento na tumatalakay sa yaman na sining at kultura ng ating bayan. Ang ARTURA o pinagsamang Art at Kultura na nakabase sa sining ng pagkakakilanlan or identity. Hello! Campy friends, here on my Camp Attack channel, we're not just going to talk about camping and travel. We also have Artura, a segment that discusses the rich art and culture of our country. ARTURA or combined Art and Culture based on the art of identity or identity. What is the importance of Filipino artists? FILIPINO ARTISTS -play an important role in presenting and educating the public about our past history and identity. promoting local artists and cultural assets

PINAKBETAG | Food Trip tayo! #etag #sagada #filipinofood #food #smokedpo...

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"PINAKBETAG" New taste in the Filipino cuisine ENJOY MY RAW!!! Alright! Hello mga Ka-Campy dito sa "FOOD TRIP" magbibigay tayo ng pagkakataong sumubok ng mga bagong recipe at mga bagong pagkain na ating ipapakilala kaya Tara, kaibigan mag Food Trip tayo! Alright! Hello fellow Campers! here at "FOOD TRIP" we will give you the opportunity to try new recipes and new foods that we will introduce so come on, friends let's go on a Food Trip! Pinakbet originated in the region of Ilocos, but today it appears in many regional and seasonal varieties. The word pinakbet is derived from the Ilocano word pinakebbet, meaning “shrunk” or “shrivelled”. This pakbet or pinakbet vegetable dish is more than a regional cuisine. It is a symbol of the Ilocano palate. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Description: It's my first time to try these 2 regional cuisines as ETAG “Igorot S